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Umvelisi weBhodi yeeSalmon eSiko | Iholeyili kunye noBonelelo lweOEM
Kwiivenkile zekeyiki, iivenkile ezinkulu zetyathanga kunye neevenkile ezithengisayo, ukupakishwa kwebhodi yekeyiki enkulu exandezibalulekile kuba zifuna ukubonisa uzinzo kunye nesimbo seekeyiki. Ngeindlela yokupakisha,sinesiseko sokuvelisa i-8,000-square-square-meter, sinikezela ngeenkonzo zokumisa enye yezinto zokubhaka ezifanaiibhodi zekhekhe, iibhokisi zekhekhe, ukuhombisa ikhekhe, kunye nokubumba amaqebengwana.
Njengomvelisi weBhodi yeeSalmon oqeqeshiweyo onomzi-mveliso we-8,000㎡ e-China, sisebenza ngokukhethekileyo kwimveliso yeBhodi yeeSalmon, kunye noluhlu olupheleleyo lwezinto zokubhaka ezibandakanya iibhodi zekeyiki kunye neebhokisi zekeyiki. Ngaphezu kweminyaka elishumi, sithenjwe ngamatsheyini eebhaka ehlabathi, iindawo zokutyela, kunye nabasasazi bokutya kwiimveliso zethu ezikumgangatho ophezulu, uhlengahlengiso oluguquguqukayo, kunye namaxabiso akhuphisanayo entengiso.
Kutheni ukhetha iibhodi zethu zeSalmon?
Izinto zebakala lokutya ziqinisekisa ukhuseleko kunye nococeko (i-FDA, i-SGS eqinisekisiweyo)
Iibhodi zethu zeSalmon-eyilwe yi-8,000㎡ yaseTshayina esekwe kwihoseyile kunye nefektri yesiko-ibeka phambili ukhuseleko kunye nococeko ngaphezu kwayo yonke into, enkosi kwi-100% yezixhobo zebakala lokutya. Ezi mathiriyeli ziqinisekiswa ngokungqongqo yi-FDA kunye ne-SGS, oku kuthetha ukuba azinamachiza ayingozi okanye iintsalela ezinetyhefu, kwaye zihlangabezana ngokupheleleyo nemigangatho yehlabathi yoqhagamshelwano oluthe ngqo lokutya (kwanakwisalmon ekrwada, isashimi, okanye izinto ezibhakiweyo). Nokuba u-odola ngobuninzi bentengiso (ngezaphulelo ezithe ngqo kumzi-mveliso) okanye uyilo olulolwakho (i-LOGO, ubukhulu), ibhodi nganye ihlala ihambelana nezi ziqinisekiso zomgangatho ophezulu, ukuze ishishini lakho kunye nabathengi banokuthembela kukhuseleko lokutya, izisombululo ezicocekileyo.
Ubungakanani obuqhelekileyo kunye nobukhulu ukuze bulingane ukusikwa kwesalmon ezahlukeneyo kunye neemfuno zokupakisha
Iibhodi zethu zeSalmon zibonelela ngobungakanani obuguquguqukayo besiko kunye nobukhulu, zihambelana ngokugqibeleleyo ukusikwa kwesalmon kunye neemfuno zokupakisha. Ngokusikwa kwesalmon—nokuba ziziteki ezishinyeneyo, i-sashimi ebhityileyo, iifillet ezipheleleyo, okanye izahlulo ezincinci—silungisa ubungakanani bebhodi ukugcina ukusikeka kuzinzile kwaye siphephe inkunkuma yendawo. Ngokuphathelele ubukhulu, khetha ukhetho olufanelekileyo: iibhodi ezityebileyo zixhasa iifayili ezinzima ngaphandle kokugoba, ngelixa ezinqabileyo zigcina indawo yokupakisha. Bakwaqhelanisa neentlobo ezahlukeneyo zokupakisha (iibhokisi zokuthengisa, iibhokisi ezininzi) ukukhusela isalmon ekutshintsheni, ibenze ilungele ukusetyenziswa ngokungenamthungo kunye neemveliso zakho zesalmon.
Yomelele kwaye iyamelana nokufuma, ilungele isalmon entsha netshayayo
Iibhodi zethu zesalmon zomelele kwaye zinobungqina bokufuma, nto leyo ezenza zibe lolona khetho lufanelekileyo lwesalmon entsha netshayayo. Zihlala ixesha elide ngokwaneleyo ukuba zibambe izilayi ze-salmon ezintsha okanye iziqwenga ezisikiweyo ngaphandle kokugoba kwaye zinokumelana nokusetyenziswa rhoqo.
Ukwenziwa ngokwezifiso kwe-OEM ekhoyo: ushicilelo, i-embossing, kunye nokhetho lwelogo
Iibhodi zethu zeSalmon zibonelela ngokuguquguquka kwe-OEM yokwenza, ukugubungela ushicilelo, ukufakwa kwe-embossing, kunye nokhetho lwelogo ukuhambelana neemfuno zophawu lwakho. Sisebenzisa ii-inki ezikhuselekileyo ekutyeni xa siprinta (umzekelo, izilogeni zebrand, iipateni) ezihlala zithobela imigangatho yokhuseleko; i-embossing yongeza i-premium textured touch ukuphakamisa ibhodi质感 (ukuthungwa); ukwenziwa kwelogo ngokwezifiso-nokuba ifihlakeleyo okanye idumileyo-inceda ukonyusa ukuqondwa kophawu lwakho. Olu khetho lusebenza kuzo zombini imiboniso yokuthengisa kunye nokusetyenziswa kokutya, ukwenza iibhodi zakho zeSalmon zivelele ngelixa ugcina ukhuseleko lokutya luphambili.
Ikhonkco lobonelelo oluzinzileyo kunye nokuhanjiswa kwangexesha kumzi-mveliso wethu
Iibhodi zethu zeSalmon zixhaswa yikhonkco lokubonelela oluzinzile kunye nokuhanjiswa kwexesha elivela kumzi-mveliso wethu-ukususa amaxhala malunga nezithuba zesitokhwe okanye iiodolo ezilibazisekayo. Nokuba ufuna izitokhwe ezincinci okanye iibhetshi ezinkulu ezithengiswayo, ikhonkco lethu lokubonelela ligcina imveliso engaguqukiyo ukuhlangabezana nemfuno yakho. Sibambelela ngokungqongqo kumaxesha okuziswa okuvunyelweneyo, siqinisekisa ukuba iibhodi zifika ngeshedyuli ukuze zitshatise ukuthengiswa kwakho, amalungiselelo okubonisa ukutya kwaselwandle, okanye iimfuno zomphako-ezilungele amashishini axhomekeke kwi-inventri ezinzileyo.
Uluhlu lweeMveliso zeBhodi yeeSalmon
Ubukhulu obahlukeneyo: uxande oluqhelekileyo, isikwere, okanye imilinganiselo yesiko
Iibhodi zethu zeSalmon ziza nobungakanani obahlukeneyo bokhetho ukuze zilingane neemfuno zakho: khetha kuxande oluqhelekileyo (olulungele iifillet zesalmon epheleleyo okanye ukusikwa okukhulu), isikweri esiqhelekileyo (esilungele iinxalenye ezincinci zesashimi okanye isalmon eyodwa), okanye imilinganiselo elungiselelwe ngokupheleleyo. Nokuba ufuna ubungakanani bokutshatisa iitreyi zokubonisa rhoqo okanye idimension eyodwa yokupakishwa okuthe ngqo, ezi zikhetho ziqinisekisa ukuba ibhodi ihambelana ngokugqibeleleyo nendlela obonisa ngayo okanye ukupakisha isalmon yakho.
Izinto eziphathekayo: i-kraft paperboard, i-cadboard eboshwe, i-eco-friendly options
Iibhodi zethu zeSalmon zibonelela ngezinto ezintathu ezinokuthi zikhethwe ukuze zihambelane neemfuno zakho:
- I-Kraft paperboard: Iqhayisa ngendalo, i-rustic texture, ilungele ukugqamisa isibheno santlandlolo se-salmon esitsha kunye nesimbo esilula, esifanelekileyo somhlaba.
- Ikhadibhodi edityanisiweyo: Ifaka i-oyile-resistant, i-agent-proof-proof-proof-ilungele ukubamba i-salmon etshayayo (ukuxhathisa amabala e-oyile) okanye ukuxhasa uyilo oluprintiweyo (ukwenza uphawu olucacileyo, oluhlala ixesha elide).
- Iinketho ezihambelana ne-Eco-friendly: Zenziwe ngezinto ezinokuphinda zisetyenziswe, ezingenabungozi, zilungele amashishini abeka phambili ukuzinza, ukulungelelaniswa nokukhethwa kwabathengi be-eco-conscious.
Ukugqitywa komphezulu: i-PE lamination, i-wax yokwambathisa, izinto ezichasene nokutyibilika
Iibhodi zethu zeSalmon zibonelela ngezinto ezintathu zokugqibezela umphezulu, nganye ilungiselelwe ukomeleza ukusetyenziswa kwesalmon entsha okanye etshayayo:
- I-PE lamination: Yenza umqobo ogudileyo, omelana neoyile othintela ukufuma kunye neoyile yesalmon ukuba ingangeni ebhodini-ithintela ukuthambisa okanye amabala. Yongeza inkangeleko ecwengileyo ecwebezelayo, ephakamisa isibheno somboniso wentengiso.
- Ukugquma kwe-wax: Inketho yakudala, ethembekileyo eyonyusa ukuxhathisa ukufuma, ilungele ukusonga iifayili zesalmon ezintsha okanye ukuzigcina kwiifriji. Igcina ibhodi iqinile kwaye icocekile, nokuba unxibelelana ixesha elide nesalmon ebandayo, emanzi.
- Iimpawu ezichasene ne-Anti-slip textures: Iquka ukuthungwa okuncinci, okungenakunqanda ukunqanda ukunqunyulwa kwe-salmon (njenge-sashimi okanye i-steaks) kwi-sliding ngexesha lokulungiselela, ukukhonza, okanye ukuthutha-ukongeza ukhuseleko lwabapheki kunye nokuzinza kwimiboniso.
Uluhlu lweeMveliso zeBhodi yeeSalmon
Le yinxalenye nje encinci yeemveliso esizithengisayo. Sikwaneendlela ezahlukeneyo zeebhodi zekhekhe, ezinjengeebhodi zekeyiki ezimilise entliziyweni,iibhodi ikeyiki hexagon, iibhodi ikeyiki ezinkulu, iibhodi ikeyiki uxande, kunye nezinye iibhodi zekeyiki ezininzi ezinokwakheka rhoqo kunye nezingaqhelekanga ezinokuthi zenziwe ngokwezifiso. Ukuba unomdla, ungacofa ikhonkco ukuze uqhagamshelane nathi ~
Izicelo eziqhelekileyo zeebhodi zeeSalmon
Ukupakishwa kwesalmon entsha yokuthengisa kunye neentengiso zentengiso
Izisombululo zethu ezintsha zokupakishwa kwesalmon zenzelwe ukuthengisa kunye neentengiso ezithe kratya, zigxile ekugcineni ubutsha, ukuqinisekisa ukhuseleko, kunye nokuhlangabezana neemfuno ezahlukeneyo zokuthengisa.
Ukuthengisa: Sinikezela ngeenketho zokubonisa ezinobuhlobo kunye nebakala lokutya, iibhodi zesalmon ezinobungqina bokufuma - ukupakishwa kwesahlulo esincinci esifanelekileyo (umzekelo, iifayili zeentlanzi ezingama-200-500g). Imingxunya ekhethiweyo yokukhupha amanzi isusa amanzi angaphezulu, igcina ukuthungwa kwesalmon ilungile, ngelixa idizayini edibeneyo ifanelekile kwiishelufa zevenkile, iqaqambisa isibheno semveliso kubathengi.
Iholeseyili: Sinikezela ngokupakishwa kwesambuku, ukuthelekisa iipleyiti zesalmon ezinobungakanani obukhulu (eziqulathe iifilthi ezipheleleyo zentlanzi okanye ukusikwa okuphindaphindiweyo) kunye nemijelo yomoya yokungenisa umoya. Oku kunokuthintela ukuqokelelwa komswakama ngexesha lokuhamba umgama omde okanye ukugcinwa kwezinto ezinkulu, ukugcina ubuninzi besalmon entsha.
Konke ukupakishwa kuhambelana nemigangatho yokhuseleko lokutya ukuqinisekisa ukuba i-salmon entsha ikwimeko engcono ukusuka kwimveliso ukuya kwiishelufu zokuthengisa okanye ukuhanjiswa kwehoseyile.
Inkcazo yesalmon etshayiweyo kunye neeseti zezipho
Umboniso wethu wesalmon etshayayo kunye neeseti zezipho ziyilelwe ukuphakamisa umtsalane wesalmon etshayayo kunye namava esipho okanye umboniso wokuthengisa. Ukwenza umboniso: Iibhodi zethu zeSalmon zenzelwe ukuba zibe ne-salmon etyebileyo, ukuthungwa okune-oyile-ezineendawo ezimelana negrisi (ezifana ne-PE lamination okanye ikhadibhodi eqatywe) ezitshixa ii-oyile ezigqithileyo, zithintele amabala ngelixa zigcina umbala wegolide wentlanzi kunye nezilayi zethenda kumboniso opheleleyo. Ushicilelo olwenziwa ngokwezifiso (umzekelo, imvelaphi yendlu yomsi, amanqaku encasa) okanye ukugqitywa kwendalo kuhambelana nenkangeleko ye-salmon yeprimiyamu, kunye nokuthungwa okuchasene nokutyibilika kunqanda izilayi ezibhityileyo ekutshintsheni kwizinto zokubala zedeli okanye ukuseta ibuffet. Ngeesethi zezipho: Sidibanisa ezi bhodi zeprezenteyishini kunye nokupakishwa okuhle, eco-friendly-ezifana neebhokisi ze-matte ezinefestile ezicacileyo (ukubonisa isalmon etshayayo ngaphakathi) okanye iilogo ezikroliweyo zochuku olutofotofo. Ukongezwa okuzikhethelayo okunje ngee-tissue liner, amagumbi amancinci eecrackers, okanye amakhadi eresiphi abhalwe ngesandla ongeza ukucinga, enze iiseti zilungele iiholide, izipho zenkampani, okanye imisitho ekhethekileyo. Onke amalungu ahlangabezana nemigangatho ekhuselekileyo yokutya, ukuqinisekisa ukuba isalmon etshayayo ihlala intle ngelixa iseti iziva iprimiyamu kwaye ayilibaleki.
Iipleyiti zeSushi kunye nesashimi kwindawo yokutya kunye nenkonzo yokutya
Iibhodi zethu zeSalmon zilungele i-sushi kunye ne-sashimi platters kwi-catering / foodservice-kunye nobukhulu bokulingana yonke imfuno: iibhodi ezinkulu ezixande kwiipleyiti zesidlo, izikwere ezihlangeneyo zeeseti zomntu ngamnye. Umphezulu wabo ochasene nokutyibilika ugcina izilayi ezibuthathaka ekutyibilikeni ngexesha lokulungiselela / ukuthuthwa, ukusika inkunkuma yokutya. Yenziwe ngezinto eziqinisekisiweyo ze-FDA/SGS zebakala lokutya kunye nokugqibezela ukumelana nokufuma, zivimba ukufuma kwe-sashimi (akukho kuthambisa) kwaye zidibana nemigangatho yokhuseleko lokutya okukrwada. Ngapha koko, inkangeleko yabo ecocekileyo yokungathathi hlangothi yenza imibala eqaqambileyo ye-sushi (i-salmon epinki, ityhuna ebomvu) igqame, iphakamisa ukusasazeka kwe-buffet okanye ukutya komnyhadala.
Ukupakishwa kwangaphandle ukuhlangabezana nemigaqo kunye nemigangatho yamazwe ngamazwe
Ukupakishwa kweBhodi yethu yeSalmon yokuthumela ngaphandle ihlangabezana ngokungqongqo nemigaqo kunye nemigangatho yamazwe ngamazwe ukuqinisekisa ukuthunyelwa ngokutyibilikayo okunqumla imida. Ithobelana nemigaqo ephambili efana ne-FDA (US), i-EU 10/2011, kunye novavanyo lwe-SGS-ukugubungela ukhuseleko lokuqhagamshelana nokutya, izinto ezingenabuthi, kunye neemfuno zococeko kwiimarike zehlabathi.
Ukupakishwa kukwayilelwe ukhuseleko lokuhamba: iilayini ezikhusela ukufuma zithintela ukufuma, iibhokisi eziqinileyo zixhathisa uxinzelelo (ukuthintela umonakalo webhodi), kunye neengqimba ezivaliweyo zithintela ungcoliseko. Sinikezela ngamaxwebhu apheleleyo othotyelo (iikopi zesatifikethi, izibhengezo zokhuseleko) ukwenza lula ukukhutshwa kwempahla, ngelixa siqinisekisa ukuba iiBhodi zeSalmon zihlala zilungile kwaye ziyahlangabezana nemigangatho yelizwe ekusingwa kuyo, nokuba zithunyelwa e-US, EU, Australia, okanye Japan.
Iinketho zokwenza ngokwezifiso kwiibhodi zeeSalmon
Ubungakanani, ubukhulu, kunye nokuthungwa kwemilo
Iibhodi zethu zeSalmon zixhasa ukulungelelaniswa okupheleleyo kobungakanani, ubukhulu, kunye nemilo ukuze ilingane neemfuno zakho. Ngobungakanani: Sihlengahlengisa imilinganiselo ukuze ihambelane nokusikwa kwesalmon yakho (izahlulo ezincinci zesashimi, iifilthi ezinkulu ezipheleleyo) okanye sebenzisa iimeko (upakisho lokuthengisa, iipleyiti zokutya), akukho ndawo imoshakeleyo. Ukutyeba: Khetha ukusuka kwi-1.5mm ukuya kwi-5mm-ukhetho olungqingqwa lubambe amanxeba anzima ngaphandle kokugoba, ezibhityileyo zonga indawo yokupakisha okuhlangeneyo. Ukumila: Ngaphaya koxande/izikwere eziqhelekileyo, senza iimilo eziqhelekileyo (umzekelo, ifeni, intlanzi-ezifana nentlanzi) ukuphakamisa isibheno somboniso wesidlo sodidi oluphezulu okanye iiseti ezinophawu. Konke ukuthunga kuqinisekisa ukuba ibhodi isebenza ngaphandle komthungo nendlela obonisa ngayo, ukupakisha, okanye ukukhonza isalmon.
Iindlela zokuprinta: i-offset, idijithali, indawo ye-UV, i-embossing
Iibhodi zethu zeSalmon zibonelela ngeendlela ezahlukeneyo zokuprinta ukuhambelana negama lakho kunye neemfuno zobuhle, zonke zisebenzisa iinkqubo ezikhuselekileyo zokutya:
Ushicilelo lwe-Offset: Ihambisa iyunifomu, imibala ecacileyo ilungele ii-odolo zeebhetshi ezinkulu (umzekelo, iilogo zebhrendi, iipateni eziqhelekileyo). Iqinisekisa i-hues ehambelanayo emele igcinwe, ilungele ukusetyenziswa kwe-wholesale okanye yokuthengisa rhoqo.
Ukuprintwa kweDijithali: Inikezela ngokuguquguquka kweebhetshi ezincinci okanye uyilo lwesiko-utshintsho olukhawulezayo lweepateni ezizodwa, ushicilelo olulinganiselweyo, okanye umbhalo owenziwe ngumntu, olungele ukuqhutywa kovavanyo okanye iimfuno ze-niche catering.
I-Spot UV: Yongeza i-glossy, isiphelo esiphakanyisiweyo kwiindawo ezithile (umzekelo, iilogos, isicatshulwa esingundoqo), idala umahluko weprimiyamu otsala umdla. Inyusa ukuthungwa okubonakalayo ngaphandle kokubeka esichengeni ukhuseleko lokutya. Ukuhombisa: Yenza izinto ezibambekayo, ezingena-inki eziphakanyisiweyo (umzekelo, iimpawu zebrand, iipateni ezifihlakeleyo). Iphakamisa imvakalelo yendalo, isiphelo esiphezulu, ilungele iiseti zesipho sesalmon okanye iziboniso zokutyela eziphezulu. Zonke iindlela zihambelana nemigangatho yoqhagamshelwano lokutya, ukugcina uphawu lwakho lukhuselekile kwaye lutsala amehlo.
Iingubo ezikhuselekileyo zokutya kunye ne-laminations ukwandisa ubomi beshelufu
Iibhodi zethu zeSalmon zisebenzisa iingubo ezikhuselekileyo zokutya kunye nezibane eziphakamisa ubomi beshelufu ngelixa zigcina i-salmon ikhuselekile. Ezi zisombululo zisebenza njengomqobo okhuselayo:
Ukutya okukhuselekileyo kwe-PE lamination: Ikhusela ukufuma kunye neoyile yesalmon ukuba ingene ebhodini, ithintele ukuthambisa okanye ukukhula komngundo, kwaye icothise ukuvezwa kweoksijini ukugcina isalmon isitsha ixesha elide.
Ukugquma kwe-wax ye-Edible-grade: Ukutshixa ukufuma kwi-salmon entsha kwaye ixhathisa ioli evela kwiintlobo ezitshayiweyo, ngelixa zenza itywina elithambileyo elilibazisa ukuchithwa-kufanelekile ukugcinwa kwefriji.
Iingubo ezicacileyo ezikhusela ukutya: Vumela ukuhamba komoya kancinci (ukunqanda ukujiya) ukanti ugxothe uthuli nezingcolisi, ulungelelanisa ubutsha kunye nokhuseleko. Zonke izinto zokugquma/iilaminations zidibana ne-FDA kunye ne-SGS yemigangatho yoqhagamshelwano yokutya, eqinisekisa ukuba ayinayo ityhefu. Ngokukhusela ibhodi kunye ne-salmon eyibambe kumonakalo wangaphandle okanye izinto zokonakala, zandisa ngokufanelekileyo ubomi beshelufu yemveliso yokuthengisa okanye ukusetyenziswa kwehoseyile.
Iimpawu ezikhethekileyo ezifana nomphezulu ochasene nokutyibilika okanye imibhobho yamanzi
Iibhodi zethu zeSalmon ziza neempawu ezikhethekileyo zokomeleza ukusetyenziswa kwesalmon:
Umphezulu ochasene ne-Anti-slip: Unobumba obuqilileyo, obungagungqiyo obuyeka ukusika okuthambileyo kwesalmon (njenge-sashimi okanye iifayili ezincinci) ukusuka ekutyibilikeni ngexesha lokulungiselela, ukuthutha, okanye umboniso-ukunciphisa inkunkuma yokutya kunye nokuqinisekisa ukhuseleko lokutya okanye ukusetyenziswa kokuthengisa.
Ukukhutshwa kwamanzi: Ukuvumela ukufuma okugqithisileyo (ukusuka kwi-salmon entsha okanye ukunyibilika) ukubaleka, ukuthintela intlanzi ukuba ihlale emanzini (okugcina ukuthungwa kwayo okutsha) kunye nokugcina ibhodi ekufunxeni ukufuma ukuze ihlale iqinile kwaye icocekile. Zombini iimpawu zidibana nemigangatho ekhuselekileyo yokutya, ihambelana ngokugqibeleleyo nokusetyenziswa kwemihla ngemihla kunye nesalmon entsha okanye etshayayo.
UQinisekiso loMgangatho kunye neZakhono zeFactory
Ushwankathelo lwenkqubo yokwenziwa kwemveliso kunye namanyathelo olawulo lomgangatho
Ukuveliswa kweeBhodi zethu zeeSalmon kugxininise ekusebenzeni ngokufanelekileyo kunye nokhuseleko, kunye namanyathelo abalulekileyo: ukhetho lwezinto ezisemgangathweni (ukudibana ne-FDA / SGS), ukucutshungulwa ngokwezifiso (ukusika, unyango olungaphezulu, ukuprinta), kunye nokubunjwa ngokuchanekileyo / ukudibanisa ukuthengisa / ukutya. Ulawulo lomgangatho luhamba kuzo zonke izigaba: ukuhlolwa kwesiqinisekiso sezinto eziphathekayo & isampuli yezinto ezinobungozi, ukujonga ixesha lokwenene lokucubungula (impazamo yokutyeba ≤0.2mm, ukuprinta okukhuselekileyo kokutya / iingubo), iimvavanyo zemveliso ezigqityiweyo (ukuchasana nomswakama, ukuchasana nokutyibilika, akukho monakalo), kunye nokuqinisekiswa kokuthotyelwa kwangaphambili.
Iziqinisekiso: FDA, SGS, FSC, ISO (ukuba ikhona)
Iibhodi zethu zeSalmon zibambe iziqinisekiso eziphambili zokuqinisekisa ukhuseleko, uzinzo, kunye nokuthotyelwa komgangatho:
I-FDA: Idibana nemigangatho yoLawulo lokuTya kunye neDrugs ye-US yezinto zoqhagamshelwano zokutya, iqinisekisa ukungabi nabutyhefu kunye nokhuseleko loqhagamshelwano oluthe ngqo lwe-salmon.
I-SGS: Iqinisekiswe yi-SGS (inkampani ekhokelayo yovavanyo lomntu wesithathu) kukhuseleko lwezinto eziphathekayo, ukuthotyelwa kwenkqubo, kunye nokusebenza (umzekelo, ukuxhathisa ukufuma, ukuxhathisa igrisi).
I-FSC: Ukukhethwa kwezinto eziphathekayo ezi-eco-friendly, eziqinisekiswe yi-Forest Stewardship Council-ukuqinisekisa ukuba iibhodi zisebenzisa izinto eziphathekayo ezisekelwe kwimithi.
I-ISO : Ilungelelaniswa nemigangatho ye-ISO (umzekelo, i-ISO 22000 yolawulo lokhuseleko lokutya) ukufezekisa umgangatho wemveliso kunye nokungaguquguquki. Ezi ziqinisekiso zibandakanya ukhuseleko lokutya, uxanduva lokusingqongileyo, kunye nokuthembeka kwemveliso, ukuhlangabezana neemfuno zemarike yehlabathi.
Uvavanyo lwebhetshi ukuqina, ukumelana nokufuma, kunye nokhuseleko lokutya
Uvavanyo lwebhetshi ukuqina, ukumelana nokufuma, kunye nokhuseleko lokutya
Ii-FAQs zabathengi beBhodi yeeSalmon ezininzi
Ubuncinci be-odolo kunye namaxesha okukhokela
Iibhodi zethu zeSalmon zibonelela nge-flexible minimini order quantities (MOQs) kunye namaxesha okukhokela ngokusekelwe kwiimfuno zokwenza ngokwezifiso: ii-MOQs: iiyunithi ze-500 zobukhulu obuqhelekileyo / izixhobo; I-1,000 leeyunithi zokhetho oluqhelekileyo (umzekelo, iimilo ezizodwa, ushicilelo, okanye iimpawu ezifana nemingxuma yokuhambisa amanzi). Amaxesha okukhokela: I-15-20 iintsuku zokusebenza kwii-odolo eziqhelekileyo; Iintsuku ze-20-25 zokusebenza kwii-odolo zesiko (emva kokuqinisekiswa koyilo kunye nokuvunywa kwezinto eziphathekayo).
Ushicilelo oluqhelekileyo kunye nokufumaneka kwesampulu
Ushicilelo oluqhelekileyo: Sinikezela ngoshicilelo olulungelelanisiweyo ngokupheleleyo (i-offset, idijithali, indawo ye-UV, i-embossing) usebenzisa ii-inki ezikhuselekileyo zokutya-unokwenza iilogo, iinkcukacha zemveliso, okanye uyilo olulodwa, 适配 (ezilungele) zombini iimvavanyo zebhetshi ezincinci kunye neeodolo ezinkulu.
Ubukho besampulu: Iisampulu ezisemgangathweni zasimahla (iiyunithi ezi-3–5) zibonelelwa ukuze kujongwe umgangatho; iisampulu eziprintiweyo ngokwesiqhelo zithatha iintsuku ezi-3 ukuya kwezi-5 zokusebenza (ngentlawulo encinci, ibuyiswa xa kuthe kwafakwa iiodolo ezininzi) ukuqinisekisa ukuyilwa nokugqiba.
Ukuthotyelwa kwemigangatho yokhuseleko lokutya
Iibhodi zethu zeSalmon zithobela ngokungqongqo imigangatho yokhuseleko lokutya lwehlabathi ukuqinisekisa ukhuseleko olupheleleyo loqhagamshelwano lwesalmon kunye nokusetyenziswa: - **Ulungelelwaniso loLawulo**: Dibana ne-US FDA, i-EU 10/2011, kunye nemigangatho yendawo (umz., i-JIS yaseJapan, i-FSANZ yase-Australia) yoqhagamshelwano lokutya, ukuthintela izinto ezinobungozi ezifana neentsimbi ezinzima okanye iintsimbi ezinetyhefu. - ** Izinto eziKhuselekileyo kunye neeNkqubo **: Zonke iingubo (i-PE lamination, i-wax edliwayo), i-laminations, kunye neenki zokuprinta ziyibakala lokutya-akukho mfuduko wamacandelo angakhuselekanga kwi-salmon. - **Ukuqinisekiswa kweQela leSithathu**: I-SGS iqhuba uvavanyo lwebhetshi (yetyhefu, ukhuseleko lwezinto eziphathekayo) kunye neenkqubo zokuvelisa uphicotho, kunye nezatifikethi ezinikezelweyo zokuqinisekisa ukuthotyelwa kokuthengisa, ukutya, okanye ukuthumela ngaphandle.
Iinketho zokuthumela kunye nokupakisha kwii-odolo ezinkulu
Ngee-odolo zeBhodi yeSalmon enkulu, sinikezela ngenqanawa kunye nokupakishwa okulungiselelwe:
Izinketho zokuThumela - UThutho lwaseLwandle: Ixabiso elisebenzayo kwiiyunithi ze-5,000 + (ixesha elide, umzekelo, i-US / EU / Asia) ngokusebenzisa abathwali abathembekileyo.
UThutho loMoya: Ukukhawuleza kwi-odolo yeyunithi ye-2,000-5,000 engxamisekileyo (amaxesha onyaka aphezulu) kunye ne-DHL/FedEx.
Umhlaba/Ummandla: LTL/FTL yeemarike ezikufutshane (intra-EU, US yasekhaya) ngexabiso eliphantsi & nesantya.
Ukupakishwa - Kupakishwe ngobuninzi kunye neelitha ezikhusela ukufuma kwiibhokisi eziqinisiweyo / iikhreyithi zomthi (zithintela umonakalo).
Iipalethi ezifakwe iPaleti (40"x48") ezinobuso obulula; iilebhile ezicacileyo zezithethe/ugcino. Sixhasa imigaqo ye-FOB / CIF kwaye sibonelela ngokulandelwa kokuthumela.
Kutheni Sebenza noMvelisi weBhodi yeCake yaseTshayina?
I-10 + iminyaka yamava okuvelisa
Ukuthunyelwa kwelizwe jikelele kumazwe angama-40+
I-MOQ eguquguqukayo yamashishini amancinci
Inkxaso epheleleyo ye-OEM/ODM
FSC
I-BRC
BSCI
